Recipe Details

Ingredients

6 breakfast sausages
2 cups assorted leftover cooked veggies, chopped
(potatoes, carrots, peppers, etc...)
1 Tbsp. butter or olive oil
1 tsp. Mediterranean Greek Seasoning Blend
Salt & pepper, to taste
6 large eggs, beaten

Instructions

In a medium skillet over medium-high heat, cook breakfast sausages until fully cooked, about 10 minutes. Remove from pan; drain any liquid. Cut into small pieces and return to pan. Add butter or olive oil and stir in veggies and seasonings, sauté about 4-5 minutes. Reduce heat to medium-low and stir in eggs. Stir, slowly and continuously with a rubber spatula until just set, about 2-3 minutes.

Products Used

JALAPENO RANCH DIP & CHEESEBALL MIX

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